Lowfat Weekly.com’s Blog

February 8, 2008

How to adapt recipes to lower fat, cholesterol and sugar

Whatever your health goals are, adapting recipes to lower fat, lower cholesterol, and sugar is a good place to start. Where to begin– Take your favorite recipes and start experimenting by adapting them. Generally you can safely cut sugar by 1/4 cup, replace vegetable shortening with a non-hydrogenated alternative. Small changes = big results!

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February 3, 2008

Low Fat Beef Enchiladas

This Low Fat Enchilada Recipe is a delicious, quick and easy meal to fix with ground beef, refried beans, enchilada sauce, seasonings, and chopped green chilies, which give this recipe a bit of a bite.

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